Yellow flesh peaches are traditional, tangy-tasting, all-around peaches. They are best for canning, and cooking in addition to eating. White peaches originated in Asia and there has been a huge surge in popularity of white peaches in recent years.

White flesh peaches are sweeter, and have lower acidity than yellow peaches, making their sweetness even more notable! They can be used for cooking, but are best just to eat. Be sure to try both white and yellow peaches when you visit our Farm!

Click on the different varieties of peaches offered by Rogers Orchards below for information and a more detailed image.

We recommend that you remove peaches from the bag or box and spread them out as soon as you get home. When they become as soft as you like, put them in the refrigerator so the ripening process will stop.